Casual fine dining
Coming Soon to Parsons Alley in Duluth, GA. Falling Rabbit Restaurant is led by Executive Chef Chuck Woods and General Manager Barbara Woods.
Chuck and Barbara hail from Chicago, IL where they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are bringing their expertise and experience to Parsons Alley with the opening of Falling Rabbit in fall of 2020.
Falling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative wine and bar offerings paired with the stunning interior design by Studio SOGO's Leslie Ellsworth.
Falling Rabbit is destined to be the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love.
When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.
I had one once
- BUT THE WHEELS -
so I said to the King,
"George, you hold the umbrella, I'll walk in the rain for a while."
• • • • •• BUT IT WAS •• • • • •
AND THEY WERE
I had one once.
Drop us a line
For general information about the restaurant and opportunities, please contact:
GM / Beverage Director
Executive Chef / Owner
3580 W Lawrenceville St. Duluth, GA 30096