Updated: Jan 17
Duluth residents have an exciting new option for eating in the city’s historic downtown district.
Falling Rabbit Restaurant is located on West Lawrenceville Street in Duluth’s Parsons Alley entertainment district.
The restaurant, Falling Rabbit, run by Executive Chef Chuck Woods and General Manager Barbara Vickers, will be located next to Maple Street Biscuit Company at the corner of West Lawrenceville and Hill Streets.
Executive Chef Chuck Woods joins the ATL Foodie scene with an impressive resume. Previously working alongside award winning Chef Stephanie Izard, Chef Woods holds himself to the highest level of culinary professionalism.
Before Falling Rabbit, Chef Woods worked with Chef Stephanie at The Girl and The Goat – a James Beard award winning restaurant. Chef Stephanie is widely known for her time spent on Food Networks tv show, Top Chef, where she won the intense competition. This laid an incredible foundation for Falling Rabbit Executive Chef Chuck Woods, as he strives to make his own mark in the food world.
So far Chef Woods has accomplished that and much more. With Falling Rabbit being open just under a year, reservations are increasing and the Atlanta Food scene has taken notice. If you have not made it out to Downtown Duluth yet -
well, now you have your weekend plans!