Falling Rabbit Restaurant

1/5

Casual Fine Dining &

Craft Cocktails

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

Falling Rabbit is led by Executive Chef Chuck Woods and General Manager Barbara Woods. Hailing from Chicago, IL, they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are thrilled to serve you and make Gwinnett County their new home.

Reservations

WE CAN'T WAIT TO SERVE YOU

THE INSPIRATION

When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.

"

I had one once

- BUT THE WHEELS -

FELL OFF

so I said to the King,

"George, you hold the umbrella, I'll walk in the rain for a while."

• • • • •• BUT IT WAS •• • • • •

AND THEY WERE

FALLING

OUT

OF

THE

TREES

...

RABBIT SEASON

I had one once.

"

-Unknown

FALLING MENU

OUR MENU IS EVER-CHANGING

Sweet Potato

Shishito, Cheddar, Garlic

Tempura Mushrooms

Smoked Squash, Sorrel, Brioche

Grilled Oysters

Bacon Jam, Beech Mushrooms, Garlic Butter

Garganelle

Celery Root, Blood Orange, Pecorino

Crab Caesar

Celery Root, Kohlrabi, Smoked Trout Roe

Spaetzle

Glazed Sweetbreads, Spiced Apple, Chestnut

Grits

Wagyu Brisket, XO, Potato, Shrimp Oil

III

Rabbit Croquette

Cavatelli, Goat Cheese, Carrots

Ravioli

Confit Mushrooms, Black Trumpets, Lions Mane, Farro

Whole Black Sea Bass

Curry, Marcona Almond, Radish

Beef Cheeks

Fingerlings, Black Kale, Allium

Blood Orange Custard

Buttermilk Cream, Pie Crust, Hibiscus Powder

Panna Cotta

Mango, Black Lime Meringue, Hazelnut Twill

Rye Lb. Cake

Caramel White Chocolate, Cashew, Ginger, Sesame

BRUNCH

SATURDAY & SUNDAY 11-3PM

Crumpets

Apple Butter & Whipped Butter

Grain Bowl

Oats, Seasonal Fruit, Cashew Milk

Pain Au Chocolate

Puff Pastry, Chocolate Ganache, Candied Pecans

Classic Breakfast

2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast

Baked Waffle

Smoked Maple Syrup & Labneh

II.

Hash

Wagyu Brisket, Kimchi, Black Garlic, Pecorino

Veggie Sandwich

Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon

Raviolo

2 Spinach & Goat Cheese Raviolo, Chantrelles, Black Kale, Egg Yolk

Tempura Mushrooms

Soft Scramble, Squash Puree, Toast

Crab & Grits

Confit Mushrooms, Celery Root Slaw, Fried Egg

CRAFT COCKTAILS

LIBATIONS FOR THOSE WHO IMBIBE

Persephone

Martin Miller Gin, Honey, Greek Yogurt

Rosy Days Ahead

Chai Infused Four Roses, Cocchi Rosa, Pomegranate

Blossoming Revival

Cathead Honeysuckle Vodka, Guild Chamomile Gin, Limoncello, Cocchi Americano

Bittersweet Symphony

Thyme Infused Pueblo Viejo, Sweet & Sour Shrub, Marigold, Egg Whites

Glass Ceilings

Tequila, Mezcal, Benedictine, Aztec Chocolate

Hat Trick

Rittenhouse Rye, FR Amaretto, Fig & Golden Raisin

Olive-Her Twist

Olive Oil Infused Wheatley, Lustau Sherry, Herb Infused Olive

Old Fashioned

Sacred Bond Brandy, Mosto Cotto, Bitters

Manhattan

Rittenhouse Rye, Hoodoo Chicory Liqueur, Cocchi Rosa

WE OFFER AN EXTENSIVE SELECTION OF WINE

& A CHOICE SELECTION OF LOCAL BREWS.

Carry-Out

WE CAN'T WAIT TO SERVE YOU ON THE GO

Order Now

Why Hello

Call or email about booking your next event with us.

For dinner reservations click here.

770.623.1452