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Casual Fine Dining &
Craft Cocktails

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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      Falling Rabbit is led by Executive Chef Chuck Woods. Hailing from Chicago, IL, he operated prestigious restaurants such as Girl and the Goat, Tied House and Trench. He is thrilled to serve you and make Gwinnett County his new home.

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About
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THE INSPIRATION

When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.

"

I had one once 

- BUT THE WHEELS -

FELL OFF

    so I said to the King,    

"George, you hold the umbrella, I'll walk in the rain for a while."

•    •   •  • ••   BUT IT WAS •• •  •   •    •

   AND THEY WERE  
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FALLING
OUT
OF
THE
TREES
...

RABBIT SEASON

I  had one once. 

"

-Unknown

Contact

HERE WE ARE

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FALLING                RABBIT

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Why Hello

Call or email about booking your next event with us.

For dinner reservations click here.

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770.623.1452

Falling Rabbit Restaurant

3580 W Lawrenceville St. #100

Duluth, GA 30096 

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​​CHUCK WOODS

Executive Chef / Owner

chuck.woods@fallingrabbit.com​

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