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Casual Fine Dining &

Craft Cocktails

Our menu will is an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, coupled with stunning interior design by Studio SOGO's Leslie Ellsworth will make each visit to Falling Rabbit a unique fine-dining experience.

Falling Rabbit is led by Executive Chef Chuck Woods and General Manager Barbara Woods. Chuck and Barbara hail from Chicago, IL, where they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are thrilled to serve you and make Gwinnett County their new home.

 
 

Reservations

WE CAN'T WAIT TO SERVE YOU

 

THE INSPIRATION

When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.

"

I had one once 

- BUT THE WHEELS -

FELL OFF

    so I said to the King,    

"George, you hold the umbrella, I'll walk in the rain for a while."

•    •   •  • ••   BUT IT WAS •• •  •   •    •

   AND THEY WERE  

FALLING

OUT

OF

THE

TREES

...

RABBIT SEASON

I  had one once. 

"

-Unknown

FALLING MENU

OUR MENU IS EVER-CHANGING

I

 

Reuben Bao

Wagyu Brisket, Comte, Kraut, Rye

 

Crudo

Hot mustard, Chive Crème, Sunflower

Tempura Sunchokes

Smoked Squash, Sorrel, Brioche

 

Grilled Oysters

Bacon Jam, Beech Mushrooms, Garlic Butter

 

 

II

 

Bay Scallops

Surryano Ham, White Lentils, Mustard Croutons

Crab Caesar

Celery Root, Kohlrabi, Smoked Trout Roe

 

Carmelle

Glazed Sweetbreads, Spiced Apple, Chestnut

 

Grits

Beef Cheeks, XO, Potato, Shrimp Oil

III

Duck

Chimi, Hearts, Hibiscus, Sunchoke

 

Cod

Heirloom Beans, Hazelnut, Turnips, White Sesame

Pappardelle

Burgundy Truffle, Preserved Ramps, Endive, Parmesan

Skirt Steak

Yam, Mushrooms, Shishito

IV

Blood Orange Custard

Pie Crust Crunch, Buttermilk Cream, Hibiscus Powder

Smoked Ice Cream

Vanilla, Apple Granola, Spiced Caramel

Chocolate Cremeux

Vanilla Anglaise, Cranberry Preserves

KIDS MENU

FOR OUR LITTLE BUNNIES

Cheesy Noodle

FR Homemade Mac & Cheese

           

Chicken Bites

 Chicken Tenders, French Fries

         

Grilled Cheese & Avocado Smash

Texas Toast, Cheddar, Avocado

          

FR Kids Charcuterie

Hummus, Pepperoni, Gouda, Veggies, Avocado, Berries, Cheddar, Milk Shot

 
 

CRAFT COCKTAILS

LIBATIONS FOR THOSE WHO IMBIBE

Persephone

Gin, Honey, Greek Yogurt


 

Sour Whiskers

Bourbon, Limoncello, Red Wine Foam


 

Wonderlust

Rosemary Infused Vodka, Apricot, Bubbles

       

    

Falling Margarita

Tequila, Apple Brandy, Cardamaro, Cinnamon

 

    

Call Me Tomorrow

Vodka, Sage, Carrot, Apple Brandy

      

     

Hat Trick

Bourbon, FR Amaretto, Fig Jam


 

Atreyu

Bison Grass Vodka, Burnt Orange, Flamed Mallow

 

     

Old Fashioned

Bourbon, Cardamom, Bitters


 

Flip Hop

Cocoa Nib Carpano Antica, Fernet Branca, Whole Egg

WE OFFER AN EXTENSIVE SELECTION OF WINE 

A CHOICE SELECTION OF LOCAL BREWS.

 

Why Hello

770.623.1452

Falling Rabbit Restaurant

3580 W Lawrenceville St. #100

Duluth, GA 30096 

BARBARA WOODS

GM / Beverage Director

babs.woods@fallingrabbit.com

CHUCK WOODS

Executive Chef / Owner

chuck.woods@fallingrabbit.com​

HERE WE ARE

FALLING                RABBIT

MON - CLOSED

SUN, TUES, WED, THUR 4-10 PM

FRIDAY, SATURDAY 4-11 PM

COVID-19

 

 PRIVACY POLICY

 FALLING RABBIT © 2020