Casual Fine Dining &
Craft Cocktails
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
Falling Rabbit is led by Executive Chef Chuck Woods and General Manager Barbara Woods. Hailing from Chicago, IL, they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are thrilled to serve you and make Gwinnett County their new home.

Reservations
WE CAN'T WAIT TO SERVE YOU


THE INSPIRATION
When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.
"
I had one once
- BUT THE WHEELS -
FELL OFF
so I said to the King,
"George, you hold the umbrella, I'll walk in the rain for a while."
• • • • •• BUT IT WAS •• • • • •
AND THEY WERE
FALLING
OUT
OF
THE
TREES
...
RABBIT SEASON
I had one once.
"
-Unknown
FALLING MENU
OUR MENU IS EVER-CHANGING
I
Sweet Potato
Shishito, Cheddar, Garlic
12
Tempura Mushrooms
Smoked Squash, Sorrel, Brioche
14
Grilled Oysters
Bacon Jam, Beech Mushrooms, Garlic Butter
16
II
Garganelle
Celery Root, Blood Orange, Pecorino
26
Crab Caesar
Celery Root, Kohlrabi, Smoked Trout Roe
19
Spaetzle
Glazed Sweetbreads, Spiced Apple, Chestnut
21
Grits
Wagyu Brisket, XO, Potato, Shrimp Oil
22
III
Rabbit Croquette
Cavatelli, Goat Cheese, Carrots
34
Ravioli
Confit Mushrooms, Black Trumpets, Lions Mane, Farro
30
Whole Black Sea Bass
Curry, Marcona Almond, Radish
38
Beef Cheeks
Fingerlings, Black Kale, Allium
32
IV
Blood Orange Custard
Buttermilk Cream, Pie Crust, Hibiscus Powder
Panna Cotta
Mango, Black Lime Meringue, Hazelnut Twill
Rye Lb. Cake
Caramel White Chocolate, Cashew, Ginger, Sesame
BRUNCH
SATURDAY & SUNDAY 11-3PM

I.
Crumpets
Apple Butter & Whipped Butter
8
Grain Bowl
Oats, Seasonal Fruit, Cashew Milk
10
Pain Au Chocolate
Puff Pastry, Chocolate Ganache, Candied Pecans
13
Classic Breakfast
2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast
11
Baked Waffle
Smoked Maple Syrup & Labneh
10
II.
Hash
Wagyu Brisket, Kimchi, Black Garlic, Pecorino
17
Veggie Sandwich
Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon
12
Raviolo
2 Spinach & Goat Cheese Raviolo, Chantrelles, Black Kale, Egg Yolk
16
Tempura Mushrooms
Soft Scramble, Squash Puree, Toast
14
Crab & Grits
Confit Mushrooms, Celery Root Slaw, Fried Egg
17
CRAFT COCKTAILS
LIBATIONS FOR THOSE WHO IMBIBE

Persephone
Martin Miller Gin, Honey, Greek Yogurt
Rosy Days Ahead
Chai Infused Four Roses, Cocchi Rosa, Pomegranate
Blossoming Revival
Cathead Honeysuckle Vodka, Guild Chamomile Gin, Limoncello, Cocchi Americano
Bittersweet Symphony
Thyme Infused Pueblo Viejo, Sweet & Sour Shrub, Marigold, Egg Whites
Glass Ceilings
Tequila, Mezcal, Benedictine, Aztec Chocolate
Hat Trick
Rittenhouse Rye, FR Amaretto, Fig & Golden Raisin
Olive-Her Twist
Olive Oil Infused Wheatley, Lustau Sherry, Herb Infused Olive
Old Fashioned
Sacred Bond Brandy, Mosto Cotto, Bitters
Manhattan
Rittenhouse Rye, Hoodoo Chicory Liqueur, Cocchi Rosa
WE OFFER AN EXTENSIVE SELECTION OF WINE
& A CHOICE SELECTION OF LOCAL BREWS.
Why Hello
Call or email about booking your next event with us.
For dinner reservations click here.
770.623.1452
Falling Rabbit Restaurant
3580 W Lawrenceville St. #100
Duluth, GA 30096
BARBARA WOODS
GM / Beverage Director
CHUCK WOODS
Executive Chef / Owner
chuck.woods@fallingrabbit.com
HERE WE ARE
