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Weekly Events

Falling Rabbit Restaurant presents a dynamic arrangement of exquisite fare, driven by the changing seasons. Customers can enjoy a new dish every week, paired with a magical and cozy interior that delivers a unique casual fine dining experience. Our weekly events are designed to amplify your dining experience and add fun and flavor to your week.

About Our Weekly Events

We offer a series of weekly events that can be reserved on our convenient online platform. Enjoy special menu items at attractive prices that let you savor quality food and drinks at amazing deals.

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  • Craft Cocktails – $10 each.

  • Classic Cocktails – $8 each.

  • One & One (Any Beer & Shot) – $10 each.

  • Wines by the Glass – Enjoy 1/2 priced wines.

  • Starters - $12

  • Happy Hour Dinner - $45 Starter + Entree

  • Wine Down Wednesday – Customers enjoy wine by the glass at 50% off

  • Thursday Date Night – Guests can partake in a combo of one starter, two entrees, a dessert, and a bottle of wine or two cocktails for just $120.

  • Live Music - Join us for live music on Sundays: 4 PM to 7 PM.

  • Happy Hour – Wednesday to Saturday: 4 PM to 6 PM, Sunday: 3 PM to 5 PM   

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Who Should Come to Our Weekly Events?

Everyone! We encourage all guests to join us for the weekly events held at Falling Rabbit. Guests will experience the best service and hospitality, can try new dishes, and may even meet fellow fans of our restaurant who are interested in taking advantage of these great deals. Whether you join us for Wine Down Wednesday, Thursday Date Night, Happy Hour Wed-Sat or Sunday Happy Hour or all of the above, we will be more than glad to see you.

Why Choose a Falling Rabbit Restaurant?

Falling Rabbit Restaurant presents a dynamic arrangement of exquisite fare, driven by the changing seasons. Guests can enjoy a new dish every week, paired with a magical and cozy interior that delivers a unique casual fine dining experience. Our weekly events are designed to amplify your dining experience and add fun and flavor to your week.

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