Falling Rabbit Testimonials
If you are looking for a casual fine dining restaurant in the Atlanta-Metro area that offers a seasonally rotating menu, look no further than Falling Rabbit. We prepare irresistible dishes, which customers enjoy in a cozy and whimsical interior. From grilled oysters to sea scallops to steaks, our ever-changing curation of seasonally driven fare will always excite your tastebuds. Falling Rabbit also serves a wide variety of craft cocktails made with Pierre Ferrand Cognac, Scapegrace Black Gin, Olive Oil Infused Wheatley, Stellum Barrel Proof Bourbon, and other high-quality brands and ingredients. Book a table and let us take care of you for the evening.
Falling Rabbit has quickly become my favorite restaurant in the Atlanta-Metro area. We grew to love them so much that we had our rehearsal dinner there. Not only is executive chef Chuck Woods', culinary vision a force to be reckoned with but his wife Babs has assembled an all-star team of servers in their front-of-house. Combine the spectacular cuisine with an amazing beverage menu with an eclectic and chic ambiance and you'll be charmed by one of the best gems in the Atlanta area. Outstanding doesn't even come close to describing this place. 11/10
Enjoyed cocktails and dinner at Falling Rabbit! I'm always looking for a uniue and delicious food experience and this was definitely that. Comfortable fine dining outside of the perimeter with a seasonal rotating menu. To our happy surprise they had some happy hour specials going on when we arrived for an early dinner. Just a really cool place. I'd love to go back. Our server Crystal was fantastic too!
D E Mullis
Falling Rabbit is perfect fine dining for date night! The food is wonderful, prepared fresh and presented beautifully. The environment is romantic and clean. The staff is knowledgeable and seem to really enjoy making each experience special. Reservations are recommended.
Such amazing food! Every time we come out to date night it's our number one choice! From drinks to food to dessert . This IS Duluth's gem! Their menu is always changing with the seasons and best available ingredients so I won't say what to get... but there's never a wrong item!
What an amazingly culinary experience. Food was so good, service was excellent and atmosphere was unmatched. What a talented chef. Special occasion and so thankful for the service and attention given.
Falling Rabbit never fails. Food, drinks, atmosphere... all top notch. Ingredients are fresh and flavorful and the presentation is amazing.
I have now started, erased, and rewritten this review about a half dozen times. The problem is that with each version I write, no matter how glowing or eloquent, my words still do a disservice to this absolutely one-of-a-kind dining experience. Simply put: I've been fortunate to dine at multiple Michelin and James Beard award winning restaurants around the U.S., and I believe that Falling Rabbit is one of the top restaurants in the entire country. The dishes are so complex and creative, it's impossible to find a weakness on the menu. Everything we tasted (from the roasted oysters, to the scallops, to the fresh summer truffle pappardelle) was absolutely delightful, but the soft shel crab mole on the summer squash appetizer probably stole the show. Even the cocktails are inventive, and rounded out the total dining experience perfectly. No matter how good a restaurant's dishes are, I believe that the longest lasting impressions are cemented by exemplary service, and Falling rabbit has that in spades. Deja L was our guide for the evening, and she did a wonderful job of thoughtfully suggesting dishes and pointing out interesting tidbits about the way the items were prepared. Every single member of the team that we interacted with was fun, helpful, and treated us with a smile, and I'm of the opinion that level of hospitality is something that only the truly elite restaurants can bottle. What Chuck, Babs, and the rest of their team have created in Duluth is so utterly unique, delicious, and completely unexpected. Having dinner at Falling Rabbit is like seeing the Beatles play a private backyard concert before they became famous: afterwards, you can't help but realize you stumbled upon something truly special. This restaurant has a ton of fanfare headed its way, and I cannot wait to watch the accolades and awards pile up. Thank you for a evening!