Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

FALLING RABBIT

Fall / Winter 2022

STARTERS

1/2 Doz. Grilled Oysters* 18

Garlic Butter, Pecorino, Bacon Jam

Roasted Pumpkin 15

Chilis, Ricotta, Garlic, Herb Aioli

Steak Tartare* 22

1000 Island, Cured Duck Egg, Capers

Fried Maitake 16

Pickled Onions & Black Garlic Aioli

Baked Goat Cheese 18

Yorkshire Puddings & Tart Cherry Jam

Broccolini 16

Calabrian Chilis & Shoyu Vinaigrette

Charcuterie Board 17

Chef's Choice Meats & Cheeses

PASTAS

Goat Cheese & Chive Agnolotti 20

Chevre, Chives, Shallots & Garlic Cream

Cacio E’ Pepe 16

Smoked Butter & Pecorino

Campanelle 23

Prosciutto, Pecan Pesto & Gooseberries

LAND & SEA

12oz American Wagyu Strip* 60

Bone Marrow Butter & Polenta

Confit Duck Leg 32

Farro

24 hr. Braised Pork Belly 32

Farro

Chicken Fried Chicken* 28

Black Pepper Gravy &

Polenta

Blackened Mkt. Fish 35

Red-Eye Gravy Crust &

Farro

12oz Boneless Pork Chop* 40

Brussel Sprout Kimchi& Polenta

Crispy Eggplant 26

Caponata, Polenta & Pickled Vegetables

SIDES

Fries

House Seasoned Salt & Chili-Fennel Aioli

Broccolini

Calabrian Chilis & Shoyu Vinaigrette

Farro

Garlic, Shallots & Grana Padano

Confit Fingerling Potatoes

Soy Caramel

Roasted Pumpkin

Ricotta, Garlic. Herb Aioli

Polenta

Grana Padano

DESSERTS

Maple Blondie

Vanilla Gelato, Chocolate-Miso Caramel & Candied Pine Nuts

Chocolate Truffle Cake

Coconut Streusel & Vanilla Buttercream

Seasonal Sorbet

Candied Cashews