Falling Rabbit

Casual Fine Dining &

Craft Cocktails

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

FALLING MENU

OUR MENU IS EVER-CHANGING

I

Field Greens

Lola Rosa, Jamon, Goat Cheese Vin

15

Sweet Potato

Shishito, Cheddar, Garlic

14

Tempura Mushrooms

Smoked Squash, Sorrel, Brioche

14

Grilled Oysters

Fig & Tomato Jam, Gooseberries, Garlic Butter

16

Crumpets

Honey Butter

6

II

Bucatini

Squid Ink Pesto, Confit Spring Onions, Peas, Pecorino

24

Crudo

Confit Spring Onion, Dashi, Compressed Kumquat

19

Summer Squash

Soft Shell Crab Mole, Bacon, Cocoa

15

Wagyu Brisket

Challah, Sunchokes, Shallots, BBQ

22

III

Grilled Quail

Charred Lemon Honey, Summer Salad, Jalapeno Jam,

Sunflower Crema

34

Pappardelle

Mushroom Dashi, White Asparagus, Summer Truffles, Feta

32

Scallops

Elotes, Pickled Tomato & Tart Cherry Compote

36

Bavette Steak

Rice Soubise, Tomato, Spring Onion Chimichurri

34

IV

Blueberry Turnover

Goat Cheese, Hazelnut Praline, Buttermilk Cream

Smoked Maple Budino

Almond Crumble & Coffee Meringue

Sponge Cake

Caramelized Banana, Green Strawberries, Candied Pinenuts

BRUNCH

SATURDAY & SUNDAY 11-3PM

I.

Crumpets

Apple Butter & Whipped Butter

10

Grain Bowl

Oats, Seasonal Fruit, Oat Milk

13

Pain Au Chocolate

Puff Pastry, White Chocolate, Seasonal Fruit

13

Classic Breakfast

2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast

15

Waffle

Maple Syrup & Labneh

13

II.

Hash

Wagyu Brisket, Kimchi, Pecorino

22

Veggie Sandwich

Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon

15

Bucatini

Spinach & Goat Cheese, Chantrelles, Black Kale, Egg Yolk

18