About Our Private Dining
New Seasonal Hours Starting 4/20/2022
Fine Dining Menus
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
FALLING MENU
OUR MENU IS EVER-CHANGING
I
Grilled Oysters
Bacon Jam, Garlic Butter, Parmesan, Chive
17
English Pea Salad
Preserved English Peas, Charred Cucumber, Pea Green
Goddess, Baby Red Romaine
16
Hamachi Crudo
Ginger Ponzu, Bruleed Citrus, Fried Capers
21
Focaccia
Preserved Mussels, Tomato Relish, Basil Soil
14
II
Steak Tartare
Mushroom Duxelle, Caesar Aioli, Polenta foam
26
Kimchi Meatballs
Pickled Vegetables, Fish Glaze, Black Garlic Aioli
24
Confit Maitake
Sweet Onion & Korean Pear Puree, Fresh Black Truffle, White Truffle Butter
21
Baked Goat Cheese
Preserved Strawberries, Pine Nuts, Creamed Honey
19
III
Mkt. Fish
Farro, Marcona Almond Butter, Pineapple Pico, Yuzu
37
Sweet Potato
Confit Okinawa Sweet Potatoes, Green Curry, Cilantro
31
Strip Loin
Blistered Shishito Peppers, Rhubarb & Bacon Conserva
Sasame-Horseradish
39
Confit Green Circle Farm Chicken
Confit Chicken, Ramp Butter, Herb Cavatelli, Asparagus, Ricotta Salata
38
IV
Buttermilk Custard
Lemon Curd, Shortbread Cookie Crumble, Blueberries
Pineapple Upside Down Cake
Whipped Pineapple Cream, Shortbread Tuille
Trifle Cake
Caramel & White Chocolate Cheesecake, Chocolate Cake
Caramel Drizzle
