Fine Dining Menus
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

FALLING MENU
OUR MENU IS EVER-CHANGING
I
Boquerones
Duck Fat Donuts, Cashew Glaze, Ginger & Mint
16
English Pea Salad
Preserved English Peas, Pickled Turnips, Green
Goddess, Baby Kale
16
Crudo
Ginger Ponzu, Bruleed Citrus, Radish
Fried Capers
21
Foccacia
Fermented Squash, Green Onion Chimichurri
Red Pepper
15
II
Duck, Pig & Squash
Duck & Bacon Lardons, Summer Squash,
Dates, Sherry Glaze
23
Fried Brussel Sprouts
Meyer Lemon Aioli, Agrodulce, Mint, Goat Cheese
20
Sweet Corn
Elotes, Bamboo, Local Pepperoni, Harissa Aioli
22
Crab Agnolotti
Blue Crab Stuffed, White Asparagus, Crab Velouté, Summer Greens
25
III
Halibut
Arborio Rice, Tomato & Ginger, Fig Kosho, Fresh Figs
37
Green Curry
Confit Okinawa Sweet Potatoes, Fried Eggplant, Coconut Labneh
32
Mkt. Steak
Blistered Shishito Peppers, Rhubarb & Bacon Jus
Sesame-Horseradish
39
Rabbit
Rabbit & Veal Ragu, Carrot Picci, Garlic Creme
40
IV
House Made Ice Cream Trio
3 Scoops of Chef's Choice & Accoutrements
Fudge Brownie
Seasonal Ice Cream & Toffee
Cheesecake
Burnt Peaches & Miso Caramel

