Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

About

Cream of Shiitake Soup

Chive Oil

House Green Salad

Preserved English Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar

Pecorino & Pickled Alliums

Steak Tartare

1000 Island, Cured Duck Egg, Capers

Charcuterie Board

Chef’s Choice Meats & Cheeses

II.

Fried Maitake

Pickled Allium & Black Garlic Aioli

Shishito Peppers

Sesame-Horseradish Vinaigrette & Pecorino

Tuna Tataki

Sea Island Peas, Chorizo, Blood Orange

Fries

Mushroom Powder & Chili Fennel Aioli

III.

Goat Cheese & Chive Agnolotti

Chevre, Chives & Miso Garlic

Campanelle

Pistachio Pesto, Duck Prosciutto & Preserved Lemon

Spaghetti Bolognese

Veal & Foie Gras Bolognese, Tomato, Pecorino

Fried Eggplant

Roasted Carrot Caponata, Pommes Puree, Basil

Blackened Mkt. Fish

Chef’s Blackening Spice & Carolina Gold Rice with Tomato & Ginger

Strip Loin

Roasted Shiitakes & Cippollinis, Celery Root Puree

DESSERTS

Budino

Chocolate Miso & Cookie Crumble

Cookies & Cocoa

Caramelized White Chocolate & Miso Cookies

w/ House Made Hot Cocoa

Seasonal Sorbet

Candied Cashews

EAT