Fine Dining Menus | Falling Rabbit Restaurant

a little something more

Shared Plates | À La Carte

Brussel Sprout Caesar

Shaved Brussels, Grana Padano, Pickled Alliums

Frites

Chili Fennel Aioli, Mushroom Powder

Maitake Mushrooms

Confit & Fried, Pickled Red Onion, Black Garlic Aioli

Hamachi Crudo

Yuzu, Ginger, Calabrian Chile, Capers

Bucatini

Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle

Wagyu Ribeye

Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel

Budino

Chocolate Miso, Chocolate Pearls, Vanilla Bean Chantilly

EAT

4-course tasting menu

I | Little Gem Salad

Preserved Cherry Tomatoes, Green Goddess, Feta, Marcona Almonds,

II | Spaghetti

Butternut Squash, Roasted Shiitake, Parmigiano, Pumpkin Seed Gremolata

III | Lamb Loin

Yukon Gold Potato, Alliums, Goat Cheese Fonduta, Asian Pear

IV | Warm Apple Cake

Cream Cheese Custard, Salted Sesame Caramel, Candied Walnuts