Fine Dining Menus
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
FALLING MENU
OUR MENU IS EVER-CHANGING
I
Grilled Oysters
Kimchi Jam, Garlic Butter, Gooseberry, Chive
17
Baked Goat Cheese
Preserved Strawberries, Pine Nut, Honeycomb, Masa Chips
16
Poached Prawn Salad
Cranberry Nuoc Cham, Root Vegetables
Soy Maple Chestnuts, Black Garlic
21
Bread Service
Whipped Honey Butter
7
II
Squash Carpaccio
Berkshire Pork, Sage Chimichurri, Feta, Citrus Viniagrette
17
Meatballs
Enoki Giardiniera, Chili & Fennel Aioli, Pomodoro
24
Confit Maitake
Sweet Onion & Korean Pear Puree, Fresh Black Truffle, White Truffle Butter
21
Duck Ravioli
Confit Duck Leg, Mushroom Agrodulce, Quail Egg
19
III
Mkt. Fish
Tempura Fried, Brassica Puree, Harissa Butter
37
Chestnut Agnolotti
Confit Cipollini Onion & Turnip, Mulled Wine Gastrique, Beurre Blanc
30
Pork Cheek
Carnaroli Rice, Winter Squash Puree, Radish
36
Short Rib Spaghetti
Braised Short Rib, Charred Pepper, Walnut Pesto, Pecorino
35
IV
Golden Milk Creme Brulee
Miso Banana Biscotti & Cinnamon Crunch
Brown Butter Cake
Pear - Pinkaboo Strawberry Compote, Milk Pearls, Pistachio
Chocolate Truffle Cake
Coco Cream, Coconut Puffed Rice, Fudge
BRUNCH
SUNDAY 11-3PM
I
Crumpets
Apple Butter & Whipped Butter
10
Spinach Salad
Korean Pears, Candied Bacon, Goat Cheese, Blueberry Viniagrette
14
Apple Fritter
Maple Cinnamon Glaze, Seasonal Fruit
13
Sweet Potato Pancake
Pumpkin Spice, Pecan Caramel, Honey Butter
14
II
Classic Breakfast
2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast
15
Hash
Wagyu Brisket, Kimchi, Pecorino
22
Veggie Sandwich
Fried Egg, Arugula, Apple Cider Smoked Cheddar, Dijon
15
Spicy Tomato Curry
Fried Potatoes, Chimmichurri, Two Eggs, Feta
18
Shrimp & Grits
Cajun Spiced Shrimp, Cheddar Grits, Crispy Bacon
23
