Casual Fine Dining &
Craft Cocktails
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
FALLING MENU
OUR MENU IS EVER-CHANGING
I
Watermelon Salad
Pecorino Crema, Pistachio Crumble, Chorizo
14
Crudo
Kimchi Mayo, Pickled Plums, Hibiscus
18
Tempura Spring Onions
Pickled Spring Onions, Smoked Bleu Cheese, Sesame
14
Grilled Oysters
Fig & Tomato Jam, Gooseberries, Garlic Butter
16
Crumpets
Honey Butter
6
II
Agnolotti
Smoked Cheddar & Tomato Pesto, Bacon
24
Brussel Sprouts
Nuac Chom, Cilantro, Cashew Butter, Watermelon Gastrique
14
Duck Lyonnaise
Duck Proscuitto, New Potatoes, Anchovy, Citrus Aioli
17
Wagyu Brisket
Challah, Cauliflower, BBQ
22
III
Charred Rabbit
Wild Mushroom Conserva, Sunflower Crema, Summer Salad
37
Pappardelle
Mushroom Ragout, Summer Truffles, Feta
32
Halibut
Spaetzle, Corn Chowder, Roasted Cherry Tomato Relish
39
Bavette Steak
Alabama BBQ, Peaches, Summer Greens
36
IV
Berry Tart
Mixed Berry Custard, Candied Jam, Kumquat Foam,
White Chocolate
Milk Chocolate Brownie
Peanut Butter Mousse & Candied Peanuts
Peach Fritter
Peach Compote & Frozen Goat Cheesecake
BRUNCH
SATURDAY & SUNDAY 11-3PM
I
Crumpets
Apple Butter & Whipped Butter
10
Granola Bowl
Housemade Maple Granola, Berries, Oat Milk
13
Pain Au Chocolate
Puff Pastry, White Chocolate, Seasonal Fruit
13
Baked Waffle
Maple Syrup, Labneh, Seasonal Fruit
14
II
Classic Breakfast
2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast
15
Hash
Wagyu Brisket, Kimchi, Pecorino
22
Veggie Sandwich
Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon
15
Tempura Mushrooms
Soft Scramble, Squash Puree, Toast
16
Crab Cake Benedict
Poached Eggs, Old Bay Hollandaise, Home Fries
21
