Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

About

Spring Fava Bean Soup

Preserved Lemon, Chive Oil

House Green Salad

Preserved Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar

Shaved Brussels, Pecorino & Pickled Alliums

Charcuterie Board

Chef’s Choice Meats, Cheeses & Pickled Vegetables

II.

Fried Maitake

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

Hamachi Crudo

Red Onion Marmalade, Strawberry, Pine Nuts, Smoked Dashi

Pistachio Crusted Chevre

Pickled Mushrooms, Black Mission Figs, Burnt Honey, Crostini

Frites

Mushroom Powder & Chili Fennel Aioli

III.

Campanelle

Chevre, Grana Padano, Garlic Miso Butter

Scallops

Cabbage & Brussel Slaw, Honeycrisp, Parmesan Brodo

Blue Crab Agnolotti

Smoked Gouda Mornay, Roasted Cipollini, Creole Spices

Lamb Chops

Carolina Gold Risotto, Roasted Shiitakes, Mint & Cumin Chimichurri

DESSERTS

Budino

Chocolate Miso & Cookie Crumble

Pound Cake

Orange Glaze, Dried Cranberries & Candied Nuts

Panna Cotta

Peanut Butter Panna Cotta, Apricot Coulis &

Cinnamon Oat Streusel

EAT