Casual Fine Dining &
Craft Cocktails
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
FALLING MENU
OUR MENU IS EVER-CHANGING
I
Field Greens
Lola Rosa, Jamon, Goat Cheese Vin
15
Sweet Potato
Shishito, Cheddar, Garlic
14
Tempura Mushrooms
Smoked Squash, Sorrel, Brioche
14
Grilled Oysters
Fig & Tomato Jam, Gooseberries, Garlic Butter
16
II
Bucatini
Sweet Pea, Mint Ricotta, Parmesan Lace
24
Crudo
Confit Spring Onion, Dashi, Compressed Kumquat
19
Summer Squash
Soft Shell Crab Mole, Bacon, Cocoa
15
Grits
Wagyu Brisket, XO, Potato, Shrimp Oil
22
III
Quarter Chicken
Fried, Pecan Cornbread, Caramelized Onion Labneh, Spring Salad
34
Leek Dumplings
Wild Onion Pesto, Farro, Pickled Carrots, Ricotta
32
Mkt. Fish
Cous-Cous, Harissa, Fig & Tomato Chutney
38
Bavette Steak
Rice Soubise, Tomato, Ramp Chimichurri
34
IV
Blueberry Turnover
Goat Cheese, Hazelnut Praline, Buttermilk Cream
Smoked Maple Budino
Almond Crumble & Coffee Meringue
Rye Lb. Cake
Caramel White Chocolate, Cashew, Ginger, Sesame
BRUNCH
SATURDAY & SUNDAY 11-3PM
I.
Crumpets
Apple Butter & Whipped Butter
10
Grain Bowl
Oats, Seasonal Fruit, Oat Milk
13
Pain Au Chocolate
Puff Pastry, White Chocolate, Seasonal Fruit
13
Classic Breakfast
2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast
15
Baked Waffle
Maple Syrup & Labneh
13
II.
Hash
Wagyu Brisket, Kimchi, Pecorino
22
Veggie Sandwich
Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon
15
Buccatini
Spinach & Goat Cheese, Chantrelles, Black Kale, Egg Yolk
18
Tempura Mushrooms
Soft Scramble, Squash Puree, Toast
16
Crab Cake Benedict
Poached Eggs, Old Bay Hollandaise, Home Fries
21
