Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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FALLING MENU

OUR MENU IS EVER-CHANGING

I

 

Grilled Oysters

Bacon Jam, Garlic Butter, Parmesan, Chive

17

English Pea Salad

Preserved English Peas, Charred Cucumber, Pea Green

Goddess, Baby Red Romaine

16

Hamachi Crudo

Ginger Ponzu, Bruleed Citrus,  Fried Capers

21

Focaccia

Preserved Mussels, Tomato Relish, Basil Soil

14

 

 

II

 

Steak Tartare

Mushroom Duxelle, Caesar Aioli, Polenta foam

26

Kimchi Meatballs

Pickled Vegetables, Fish Glaze, Black Garlic Aioli

24

Confit Maitake

Sweet Onion & Korean Pear Puree, Fresh Black Truffle, White Truffle Butter

21

Baked Goat Cheese

Preserved Strawberries, Pine Nuts, Creamed Honey

19

III

 

Mkt. Fish

Farro, Marcona Almond Butter, Pineapple Pico, Yuzu

37

Sweet Potato

Confit Okinawa Sweet Potatoes, Green Curry, Cilantro

31

Strip Loin

Blistered Shishito Peppers, Rhubarb & Bacon Conserva

Sasame-Horseradish 

39

 

Confit Green Circle Farm Chicken

Confit Chicken, Ramp Butter, Herb Cavatelli, Asparagus, Ricotta Salata

38

IV

 

Buttermilk Custard

Lemon Curd, Shortbread Cookie Crumble, Blueberries

Pineapple Upside Down Cake

Whipped Pineapple Cream, Shortbread Tuille

Trifle Cake

Caramel & White Chocolate Cheesecake, Chocolate Cake

Caramel Drizzle

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FALLING                    RABBIT