Fine Dining Menus
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
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FALLING RABBIT
EVER-CHANGING • UPDATED ON Nov. 2, 2023
I.
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Cream of Shiitake
Shiitake Mushrooms, Koji, Roasted Garlic
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House Green Salad
Preserved Peas, Pickled Turnips, Green Goddess, Pecorino
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Brussel Sprout Caesar
Shaved Brussels, Pecorino & Pickled Alliums
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Charcuterie Board
Chef’s Choice Meats, Cheeses & Pickled Vegetables
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II.
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Fried Maitake
Confit & Fried, Pickled Red Onion & Black Garlic Aioli
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Tuna Tataki
Sea Island Peas, Spanish Chorizo, Olives & Goosberries
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Frites
Mushroom Powder & Chili Fennel Aioli
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III.
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Campanelle
Chevre, Grana Padano, Garlic Miso Butter
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Duck Breast
Brown Butter Barley, Granny Smith, Pomegranate Gastrique
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Halibut
Confit Fingerlings, Smoked Butter, Bacon Chimichurri
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Wagyu Beef Cheeks
Carolina Gold Risotto, Yukon Gold Crisps, Au Jus
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DESSERTS
Budino
Chocolate Miso & Cookie Crumble
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Buttermilk Custard
Applebutter & Cinnamon Oat Streusel
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Seasonal Sorbet
Candied Cashews

