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Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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About

FALLING RABBIT

EVER-CHANGING • UPDATED ON Nov. 2, 2023

I.

Cream of Shiitake

Shiitake Mushrooms, Koji, Roasted Garlic

House Green Salad 

Preserved  Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar 

Shaved Brussels, Pecorino & Pickled Alliums

Charcuterie Board 

Chef’s Choice Meats, Cheeses & Pickled Vegetables

 

II.

Fried Maitake 

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

Tuna Tataki 

Sea Island Peas, Spanish Chorizo, Olives & Goosberries

Frites 

Mushroom Powder & Chili Fennel Aioli

III.

Campanelle

Chevre, Grana Padano, Garlic Miso Butter

 

Duck Breast

Brown Butter Barley, Granny Smith, Pomegranate Gastrique

 

Halibut

Confit Fingerlings, Smoked Butter, Bacon Chimichurri

 

Wagyu Beef Cheeks

Carolina Gold Risotto, Yukon Gold Crisps, Au Jus

DESSERTS

 

Budino

Chocolate Miso & Cookie Crumble

Buttermilk Custard

Applebutter & Cinnamon Oat Streusel

Seasonal Sorbet

Candied Cashews

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EAT
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FALLING                    RABBIT

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