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Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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About

FALLING RABBIT

EVER-CHANGING • UPDATED ON MAY 9, 2024

I.

Spring Fava Bean Soup

Preserved Lemon, Chive Oil

House Green Salad 

Marinated  Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar 

Shaved Brussels, Pecorino & Pickled Alliums

Charcuterie Board 

Chef’s Choice Meats, Cheeses & Pickled Vegetables

 

II.

Fried Maitake 

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

Hamachi Crudo

Red Onion Marmalade, Strawberry, Pine Nuts, Smoked Dashi

Pistachio Chevre 

Pickled Mushrooms, Black Mission Figs, Burnt Honey, Crostini

 

Frites 

Mushroom Powder & Chili Fennel Aioli

III.

Campanelle

Chevre, Grana Padano, Garlic Miso Butter

 

Scallops

Cabbage & Brussel Slaw, Honeycrisp, Parmesan Brodo

 

Iberico Tenderloin

Braised Collards, Mustard Beignet, Hot Date Mostorda

 

Lamb Chops

Carolina Gold Risotto, Roasted Shiitakes, Mint & Cumin Chimichurri

DESSERTS

 

Budino

Chocolate Miso & Cookie Crumble

Pound Cake

Blueberry Lemon Creme & Macerated Blueberries

Panna Cotta

Peanut Butter Panna Cotta, Apricot Coulis &

Cinnamon Oat Streusel

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EAT
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FALLING                    RABBIT

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