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Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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About

FALLING RABBIT

EVER-CHANGING • UPDATED ON March 16, 2023

I.

Cream of Shiitake Soup 

Chive Oil

House Green Salad 

Preserved English Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar 

Pecorino & Pickled Alliums

Steak Tartare 

1000 Island, Cured Duck Egg, Capers

Charcuterie Board 

Chef’s Choice Meats & Cheeses

 

II.

Fried Maitake 

Pickled Allium & Black Garlic Aioli

Shishito Peppers 

Sesame-Horseradish Vinaigrette & Pecorino

Tuna Tataki 

Sea Island Peas, Chorizo, Blood Orange

Fries 

Mushroom Powder & Chili Fennel Aioli

III.

Goat Cheese & Chive Agnolotti 

Chevre, Chives & Miso Garlic

Campanelle 

Pistachio Pesto, Duck Prosciutto & Preserved Lemon

Spaghetti Bolognese 

Veal & Foie Gras Bolognese, Tomato, Pecorino

Fried Eggplant

Roasted Carrot Caponata, Pommes Puree, Basil

Blackened Mkt. Fish 

Chef’s Blackening Spice & Carolina Gold Rice with Tomato & Ginger

Strip Loin

Roasted Shiitakes & Cippollinis,  Celery Root Puree

DESSERTS

 

Budino

Chocolate Miso & Cookie Crumble

Cookies & Cocoa

Caramelized White Chocolate & Miso Cookies 

w/ House Made Hot Cocoa

Seasonal Sorbet

Candied Cashews

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EAT
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FALLING                    RABBIT

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