Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

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FALLING MENU

OUR MENU IS EVER-CHANGING

I

 

Boquerones

Duck Fat Donuts, Cashew Glaze, Ginger & Mint

16

English Pea Salad

Preserved English Peas, Pickled Turnips, Green

Goddess, Baby Kale

16

Crudo

Ginger Ponzu, Bruleed Citrus, Radish

 Fried Capers

21

Foccacia

Fermented Squash, Green Onion Chimichurri

Red Pepper

15

 

 

II

 

Duck, Pig & Squash

Duck & Bacon Lardons, Summer Squash,

Dates, Sherry Glaze

23

Fried Brussel Sprouts

Meyer Lemon Aioli, Agrodulce, Mint, Goat Cheese

20

Sweet Corn

Elotes, Bamboo, Local Pepperoni, Harissa Aioli

22

Crab Agnolotti

Blue Crab Stuffed, White Asparagus, Crab Velouté, Summer Greens

25

III

 

Halibut

Arborio Rice, Tomato & Ginger, Fig Kosho, Fresh Figs

37

Green Curry

Confit Okinawa Sweet Potatoes, Fried Eggplant, Coconut Labneh

32

Mkt. Steak

Blistered Shishito Peppers, Rhubarb & Bacon Jus

Sesame-Horseradish 

39

Rabbit

Rabbit & Veal Ragu, Carrot Picci, Garlic Creme

40

IV

 

House Made Ice Cream Trio 

3 Scoops of Chef's Choice & Accoutrements

Fudge Brownie

Seasonal Ice Cream & Toffee

 

Cheesecake

Burnt Peaches & Miso Caramel

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FALLING                    RABBIT