FALLING RABBIT
EVER-CHANGING • UPDATED ON June 19, 2025
a little something more
Shared Plates | À La Carte
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Brussel Sprout Caesar
Shaved Brussels, Grana Padano, Pickled Alliums
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Frites
Chili Fennel Aioli, Mushroom Powder
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Maitake Mushrooms
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
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Hamachi Crudo
Yuzu, Ginger, Calabrian Chile, Capers
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Bucatini
Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Wagyu Ribeye
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Budino
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly


FALLING RABBIT
4-course tasting menu​​​
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I | Burrata
Salt Roasted Beet, Pickled Cucumber, Lemon Breadcrumb, Miso Aioli
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II | Sweet Pea Cavatelli
Sweet Peas, Pancetta, Brown Butter, Mint, Whipped Ricotta
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III | Ora King Salmon
Baby Summer Squash, Koji Cream, Dill, Horseradish
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IV | Buttermilk Custard
Macerated Berries, Vanilla Bean, Oatmeal Cookie Crunch