Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

About

Roasted Shiitake Soup

Shiitakes, Confit Garlic, Chive Oil

House Green Salad

Marinated Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar

Shaved Brussels, Pecorino & Pickled Alliums

Charcuterie Board

Chef’s Choice Meats, Cheeses & Pickled Vegetables

II.

Fried Maitake

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

Hamachi Crudo

Red Onion Marmalade, Strawberry, Pine Nuts, Smoked Dashi

Pistachio Chevre

Pickled Mushrooms, Black Mission Figs, Burnt Honey, Crostini

Frites

Mushroom Powder & Chili Fennel Aioli

Agnolotti

Edamame, Truffle, Brown Butter, Basil

III.

Pappardelle

Chevre, Grana Padano, Garlic Miso Butter

Swordfish

Confit Fingerlings, House Made Giardiniera, Roasted Garlic Aioli

Confit Duck Leg

Grilled Pickled Peaches, Arugula, Mint Labneh, Pepitas

American Wagyu Strip Loin

Sweet Corn & Bacon Succotash, Quail Egg, Chipotle Aioli

DESSERTS

Budino

Chocolate Miso & Cookie Crumble

Goat Cheese Cheesecake

Crushed Crepes & Macerated Fruit

Seasonal Sorbet

Candied Mixed Nuts

EAT