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FALLING RABBIT

EVER-CHANGING • UPDATED ON Jan 24, 2025

I.

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Roasted Shiitake Soup

Shiitakes, Korean Chile Flake, Chives

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Brussel Sprout Caesar 

Shaved Brussels, Grana Padano, Pickled Alliums

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Charcuterie Board 

Chef’s Choice Meats, Cheeses & Pickled Vegetables

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Cobia Crudo

Sea Island Peas, Bacon, Beech Mushrooms, Ginger Maple Vin

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II.

 

Maitake Mushrooms

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

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PEI Mussels

Beurre Blanc, Preserved Lemon, Garlic Crostini

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Fried Brussels 

Medjool Dates, Ginger, Dark Soy, Mint​

Agnolotti

Edamame, Truffle, Brown Butter, Basil

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III.

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Spaghetti

Caramelized Tomato, Ginger, Calabrian Chile, Blood Orange

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Scallops

Jimmy Red Grits, XO, Pickled Cauliflower

 

Iberico Skirt

Chile-Fennel Carrots, Salsa Verde, Pickled Gooseberries

 

Steak Frites

American Wagyu Tenderloin, Truffle Fries, Au Jus, Giardiniera

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DESSERTS

 

Budino

Chocolate-Miso & Chocolate Crisp Pearls​

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Goat Cheese Cheesecake

Warm Spices, Yuzu Marmalade, Crushed Crepe

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Seasonal Sorbet

Candied Walnuts

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EAT
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FALLING                    RABBIT

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