Fine Dining Menus
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

FALLING RABBIT
EVER-CHANGING • UPDATED ON March 16, 2023
I.
Cream of Shiitake Soup
Chive Oil
House Green Salad
Preserved English Peas, Pickled Turnips, Green Goddess, Pecorino
Brussel Sprout Caesar
Pecorino & Pickled Alliums
Steak Tartare
1000 Island, Cured Duck Egg, Capers
Charcuterie Board
Chef’s Choice Meats & Cheeses
II.
Fried Maitake
Pickled Allium & Black Garlic Aioli
Shishito Peppers
Sesame-Horseradish Vinaigrette & Pecorino
Tuna Tataki
Sea Island Peas, Chorizo, Blood Orange
Fries
Mushroom Powder & Chili Fennel Aioli
III.
Goat Cheese & Chive Agnolotti
Chevre, Chives & Miso Garlic
Campanelle
Pistachio Pesto, Duck Prosciutto & Preserved Lemon
Spaghetti Bolognese
Veal & Foie Gras Bolognese, Tomato, Pecorino
Fried Eggplant
Roasted Carrot Caponata, Pommes Puree, Basil
Blackened Mkt. Fish
Chef’s Blackening Spice & Carolina Gold Rice with Tomato & Ginger
Strip Loin
Roasted Shiitakes & Cippollinis, Celery Root Puree
DESSERTS
Budino
Chocolate Miso & Cookie Crumble
Cookies & Cocoa
Caramelized White Chocolate & Miso Cookies
w/ House Made Hot Cocoa
Seasonal Sorbet
Candied Cashews

