Fine Dining Menus | Falling Rabbit Restaurant

a little something more

Shared Plates | À La Carte

Brussel Sprout Caesar

Shaved Brussels, Grana Padano, Pickled Alliums

Frites

Chili Fennel Aioli, Mushroom Powder

Agnolotti

Edamame, Truffle, Brown Butter, Basil

Maitake Mushrooms

Confit & Fried, Pickled Red Onion, Black Garlic Aioli

Wagyu Ribeye

Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel

Goat Cheese Cheesecake

Warm Spices, Yuzu Marmalade, Crushed Crêpes

EAT

4-course tasting menu

I | Kohlrabi Salad

Fresh Kohlrabi, Shiitake, Pickled Green Strawberry, White Cheddar, Shoyu Vinaigrette

II | Bucatini*

Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle

III | Duck Leg

Confit Maple Leaf Farms Duck Leg, Roasted Barley, Bacon Demi

IV | Budino

Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly