Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare.

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

About

Cream of Shiitake

Shiitake Mushrooms, Koji, Roasted Garlic

House Green Salad

Preserved Peas, Pickled Turnips, Green Goddess, Pecorino

Brussel Sprout Caesar

Shaved Brussels, Pecorino & Pickled Alliums

Charcuterie Board

Chef’s Choice Meats, Cheeses & Pickled Vegetables

II.

Fried Maitake

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

Tuna Tataki

Sea Island Peas, Spanish Chorizo, Olives & Goosberries

Frites

Mushroom Powder & Chili Fennel Aioli

III.

Campanelle

Chevre, Grana Padano, Garlic Miso Butter

Duck Breast

Brown Butter Barley, Granny Smith, Pomegranate Gastrique

Halibut

Confit Fingerlings, Smoked Butter, Bacon Chimichurri

Wagyu Beef Cheeks

Carolina Gold Risotto, Yukon Gold Crisps, Au Jus

DESSERTS

Budino

Chocolate Miso & Cookie Crumble

Buttermilk Custard

Applebutter & Cinnamon Oat Streusel

Seasonal Sorbet

Candied Cashews

EAT