FALLING RABBIT
EVER-CHANGING • UPDATED ON Jan 24, 2025
I.
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Roasted Shiitake Soup
Shiitakes, Korean Chile Flake, Chives
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Brussel Sprout Caesar
Shaved Brussels, Grana Padano, Pickled Alliums
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Charcuterie Board
Chef’s Choice Meats, Cheeses & Pickled Vegetables
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Cobia Crudo
Sea Island Peas, Bacon, Beech Mushrooms, Ginger Maple Vin
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II.
Maitake Mushrooms
Confit & Fried, Pickled Red Onion & Black Garlic Aioli
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PEI Mussels
Beurre Blanc, Preserved Lemon, Garlic Crostini
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Fried Brussels
Medjool Dates, Ginger, Dark Soy, Mint​
Agnolotti
Edamame, Truffle, Brown Butter, Basil
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III.
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Spaghetti
Caramelized Tomato, Ginger, Calabrian Chile, Blood Orange
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Scallops
Jimmy Red Grits, XO, Pickled Cauliflower
Iberico Skirt
Chile-Fennel Carrots, Salsa Verde, Pickled Gooseberries
Steak Frites
American Wagyu Tenderloin, Truffle Fries, Au Jus, Giardiniera
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DESSERTS
Budino
Chocolate-Miso & Chocolate Crisp Pearls​
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Goat Cheese Cheesecake
Warm Spices, Yuzu Marmalade, Crushed Crepe
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Seasonal Sorbet
Candied Walnuts

