top of page

Fine Dining Menus

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

​

​

treeFRgoldStampDark-8.png
About

FALLING RABBIT

EVER-CHANGING • UPDATED ON Nov. 2, 2023

I.

​

Cream of Shiitake

Shiitake Mushrooms, Koji, Roasted Garlic

​

House Green Salad 

Preserved  Peas, Pickled Turnips, Green Goddess, Pecorino

​

Brussel Sprout Caesar 

Shaved Brussels, Pecorino & Pickled Alliums

​

Charcuterie Board 

Chef’s Choice Meats, Cheeses & Pickled Vegetables

​

 

II.

​

Fried Maitake 

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

​

​

Tuna Tataki 

Sea Island Peas, Spanish Chorizo, Olives & Goosberries

​

​

Frites 

Mushroom Powder & Chili Fennel Aioli

​

​

​

​

​

​

III.

​

​

Campanelle

Chevre, Grana Padano, Garlic Miso Butter

​

 

Duck Breast

Brown Butter Barley, Granny Smith, Pomegranate Gastrique

​

 

Halibut

Confit Fingerlings, Smoked Butter, Bacon Chimichurri

​

 

Wagyu Beef Cheeks

Carolina Gold Risotto, Yukon Gold Crisps, Au Jus

​

​

​

DESSERTS

 

Budino

Chocolate Miso & Cookie Crumble

​

Buttermilk Custard

Applebutter & Cinnamon Oat Streusel

​

Seasonal Sorbet

Candied Cashews

Alphabet3BUNNYBRELLA2GOLD-8.png
EAT
treeTREE-8.png

FALLING                    RABBIT

bottom of page