Exclusive Oyster & Beer Tasting | August 31st 4PM | Limited Seats | Reserve Your Spot Today!
Visit Our Blog for More Details
Craft Cocktails
Our hand-crafted cocktails combine fresh with flavor to create an explosive cocktail fit for everyone. All cocktails are made with great care and with fresh ingredients.
​
In addition, we offer an extensive selection
of wine & a choice of local brews.

Wet Your Whiskers
LIBATIONS FOR THOSE WHO IMBIBE

​​​​
Craft Cocktails​
​​
Wooden Shoe
Nikka Coffey Gin, Italicus, Crème de Peche, Lemon, Orange Bitters
​​​
Lucid Dreamin'
Broker's Dry Gin, Lychee Sake, Housemade Bouquet Tonic
​​
Space Oddity
Castle & Key Gin, Agwa de Bolivia, Porcini, Lemon, Thyme, Herb Bitters
Spanish Pipedream
Eagle Rare Bourbon, Sandeman White Port, Accompanied Flora Green, Lemon,
Malbec, Orange Bitters
Machinehead
400 Conejos Mezcal, Cynar, Honey-Ginger, Pineapple, Lime
Queen's Gambit
Four Peel Gin, Red Onion Mignonette, Dry Vermouth, Pearl Onions
​​​​
Second City Saint
Jeppson's Malört, Accompanies Crimson Snap, Benchmark Bourbon,
Sweet Vermouth, Grapefruit Bitters
​​​​
​​​​
​
​
Mocktails
Staycation
Pineapple, Rosemary, Ginger Beer
​
Canned Heat
Ghia Sumac & Chili Soda, Spicy Agave, Lime, Tajin
​
Spice World
Ginger, Honey, Citrus, Soda​
​
​
​​​
Classic Cocktails
​
Classic Daiquiri
Rum, Demerara, Lime
​​
Aviation
Dry Gin, Luxardo, Créme de Violet, Lemon
​​
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
​​
Sazerac
Rye Whiskey, Peychaud's, Gomme Syrup, Absinthe
​
Paloma
Tequila Blanco, Lime, Salt, Squirt Grapefruit Soda
​​
Boulevardier
Bourbon, Campari, Sweet Vermouth
​
Corpse Reviver No.2
Gin, Kina, Orange Curaçao, Lemon, Absinthe
​
Classic Old Fashioned
Bourbon, Bitters, Demerara​​
​
​​​
Beers
Moody Tongue Brewery, Chicago, Il​
​
Apertif Pilsner (DRAFT)
French Baguette, 5%
​
Juiced Lychee IPA
Lychee, Grapefruit Zest, 7%
​
Orange Blossom Belgian Blonde
Orange Rock Candy, Honeysuckle, 5.4%
​
OToasted Rice Lager
Toasted Jasmine, Baked Pineapple, 5.5%
​
WE OFFER AN EXTENSIVE SELECTION OF WINE
& A CHOICE SELECTION OF BREWS.


THE INSPIRATION
When Chef Chuck Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.
​
​