1/5

Casual Fine Dining &

Craft Cocktails

Falling Rabbit presents an ever-changing curation of seasonally-driven fare. 

A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.

Falling Rabbit is led by Executive Chef Chuck Woods and General Manager Barbara Woods. Hailing from Chicago, IL, they operated prestigious bars and restaurants such as Girl and the Goat, Tied House and Dorian's. They are thrilled to serve you and make Gwinnett County their new home.

 
 

Reservations

WE CAN'T WAIT TO SERVE YOU

 

THE INSPIRATION

When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.

"

I had one once 

- BUT THE WHEELS -

FELL OFF

    so I said to the King,    

"George, you hold the umbrella, I'll walk in the rain for a while."

•    •   •  • ••   BUT IT WAS •• •  •   •    •

   AND THEY WERE  

FALLING

OUT

OF

THE

TREES

...

RABBIT SEASON

I  had one once. 

"

-Unknown

FALLING MENU

OUR MENU IS EVER-CHANGING

I

Sweet Potato

Shishito, Cheddar, Garlic

12

Tempura Mushrooms

Smoked Squash, Sorrel, Brioche

14

Grilled Oysters

Bacon Jam, Beech Mushrooms, Garlic Butter

16

 

II

 

Garganelle

Celery Root, Blood Orange, Pecorino

26

Crab Caesar

Celery Root, Kohlrabi, Smoked Trout Roe

19

Spaetzle

Glazed Sweetbreads, Spiced Apple, Chestnut

21

Grits

Wagyu Brisket, XO, Potato, Shrimp Oil

22

III

Rabbit Croquette

Cavatelli, Goat Cheese, Carrots

34

Ravioli

Confit Mushrooms, Black Trumpets, Lions Mane, Farro

30

Whole Black Sea Bass

Curry, Marcona Almond, Radish

38

Beef Cheeks

Fingerlings, Black Kale, Allium

32

IV

Blood Orange Custard

Buttermilk Cream, Pie Crust, Hibiscus Powder

Panna Cotta

Mango, Black Lime Meringue, Hazelnut Twill

Rye Lb. Cake

Caramel White Chocolate, Cashew, Ginger, Sesame

BRUNCH

SATURDAY & SUNDAY 11-3PM

 

I.

Crumpets

Apple Butter & Whipped Butter

8

 

Grain Bowl

Oats, Seasonal Fruit, Cashew Milk

10

         

Pain Au Chocolate

Puff Pastry, Chocolate Ganache, Candied Pecans

13

Classic Breakfast

2 Eggs Any Style, Bacon, Home Fries, Pickled Vegetables, Toast

     11  

Baked Waffle 

Smoked  Maple Syrup & Labneh

10

II.

Hash

Wagyu Brisket, Kimchi, Black Garlic, Pecorino

17

Veggie Sandwich

Fried Egg, Braised Greens, Apple Cider Smoked Cheddar, Dijon

12

Raviolo

2 Spinach & Goat Cheese Raviolo, Chantrelles, Black Kale, Egg Yolk

16

Tempura Mushrooms

Soft Scramble, Squash Puree, Toast

14

Crab & Grits

Confit Mushrooms, Celery Root Slaw, Fried Egg

17

 
 

CRAFT COCKTAILS

LIBATIONS FOR THOSE WHO IMBIBE

Persephone

Martin Miller Gin, Honey, Greek Yogurt


 

Rosy Days Ahead

Chai Infused Four Roses, Cocchi Rosa, Pomegranate


 

Blossoming Revival

Cathead Honeysuckle Vodka, Guild Chamomile Gin, Limoncello, Cocchi Americano

       

    

Bittersweet Symphony

Thyme Infused Pueblo Viejo, Sweet & Sour Shrub, Marigold, Egg Whites

 

    

Glass Ceilings

Tequila, Mezcal, Benedictine, Aztec Chocolate

      

     

Hat Trick

Rittenhouse Rye,  FR Amaretto, Fig & Golden Raisin


 

Olive-Her Twist

Olive Oil Infused Wheatley, Lustau Sherry, Herb Infused Olive

 

     

Old Fashioned

Sacred Bond Brandy, Mosto Cotto, Bitters


 

Manhattan

Rittenhouse Rye, Hoodoo Chicory Liqueur, Cocchi Rosa

WE OFFER AN EXTENSIVE SELECTION OF WINE 

A CHOICE SELECTION OF LOCAL BREWS.

Carry-Out

WE CAN'T WAIT TO SERVE YOU ON THE GO

 
 

Why Hello

Call or email about booking your next event with us.

For dinner reservations click here.

770.623.1452

Falling Rabbit Restaurant

3580 W Lawrenceville St. #100

Duluth, GA 30096 

BARBARA WOODS

GM / Beverage Director

babs.woods@fallingrabbit.com

CHUCK WOODS

Executive Chef / Owner

chuck.woods@fallingrabbit.com​

HERE WE ARE

FALLING                RABBIT

MON & TUE - CLOSED

WEDNESDAY - SUNDAY 4 PM - 10 PM

COVID-19

 

 PRIVACY POLICY

 FALLING RABBIT © 2020