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The Story Behind Falling Rabbit

Updated: Aug 25

Tucked away in Duluth, Georgia, Falling Rabbit was created as a place where food feels imaginative yet approachable –a spot where guests can slow down, share a meal, and experience something a little unexpected. The restaurant blends the creativity of fine dining with the comfort of a neighborhood gathering place, led by Executive Chef and owner Chuck Woods. For those looking for an elevated dining experience near Alpharetta or Johns Creek, Falling Rabbit offers a destination worth discovering.


Where the Name Came From

The name Falling Rabbit traces back to a whimsical poem that's been part of Chef Woods' family for generations. Its playful imagery –rabbits tumbling from trees, unexpected twists of thought– captures the spirit of curiousity and delight that inspires both the restaurant's name and its food. Much like the poem, the dining experience here is designed to surprise, charm, and spark conversation.


A Different Kind of Fine Dining

At Falling Rabbit, the idea of "casual fine dining" is reimagined. Instead of white tablecloths and formality, the focus is on seasonal, creative dishes served in a cozy, welcoming space. Chef Woods and the team craft a menu that changes frequently, always centered on the freshest ingredients and an inventive approach to flavor. Each visit feels familiar yet new – like stepping into a story that's unfolding one chapter at a time.


Why We Do What We Do

More than a restaurant, Falling Rabbit is meant to be an experience: a chance to enjoy food that's thoughtful but not pretentious, and to feel a sense of wonder at the table. It's about sharing meals that linger in memory, much like the family poem that inspired it all.


Ready to experience Falling Rabbit for yourself?

Reserve your table today and step into a dining adventure full of flavor, creativity, and charm.


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